Origin: Peru
Heat: 6/10
Weight: 30g
Info: This chilli is the most important ingredient in Peruvian cooking - a medium-hot, bright orange, thick fleshed chilli which is used in just about everything in Peru. It has a wonderful subtle fruitiness about it with a smooth finish. Not only that but the baccatum species of chilli have a great all round the mouth burn without the harshness of the annuum chillies. This chilli will give a bring a sunny yellow to a sauce or add to mayonnaise and then spoon over poultry or fish for a great summer dish.
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Tags: Chilli Pepper Pete, Aji Amarillo, Dried Chillies, Peruvian chillies,